We strive to identify our customers’ needs and comply with their requirements. For us, “Quality” is the degree to which our products, services and activities fulfil the requirements of our customers and stakeholders.

We guarantee the Food Safety of our products and processes, using the principles of the Hazard Analysis and Critical Control Points (HACCP), among others techniques and norms.

We comply with all legal requirements, with standards that apply to our activities and with other commitments Cafosa Gum S.A.U. submits itself to voluntarily.

We are committed to reduce and prevent the environmental impact of our products, services and activities. We strive to implant a culture of safety in our daily work while focussing on Occupational Risk Prevention and respecting the Environment.

We are convinced that the continuously improvement of processes and products strengthens our positioning as the world’s leading Gum Base supplier. For this we can count on our suppliers’ valuable support and our employees’ commitment.

We prevent and correct mistakes and bring into practice the concept of “Doing things right at first”.

We measure the level of excellence of our activities and pledge ourselves to achieve the various objectives that come forward from the proposed improvements. For this we use the most adequate models and techniques, like the European Model of Quality, the standards ISO 9.001, ISO 22.000, ISO 14.001 and the concept of “Total Quality”.

By means of our commitment we want to achieve that our products, services and activities are of maximum value to our customers, of the highest acknowledgement of all other parties involved in the company’s course and have an as low as possible impact on the environment.